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Table d'Hôte Sample Dinner Menu |
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Chef's Homemade Tomato and Basil Soup
Tuna and Cucumber Salad
Accompanied with Fresh Guernsey Leaves
and a mixed Herb Dressing
Home Made Vegetable Quiche
Complimented with a Blue Cheese Glaze
Chicken and Asparagus Roulade
Served with Guernsey Salad Leaves Topped
with Parmesan Shavings and Pesto
BBQ Chicken Breast
Marinated overnight in Red Wine and Rosemary,
finished with sweet Pepper Confit
Char Grilled Pork Chop
Marinated in BBQ Sauce and served
with Crispy Egg Noodles and Hoi Sin Sauce
Pan Fried Fillet of Scottish Salmon
Accompanied with Half shell Oyster Mussels and flavoured
with Lobster Bisque and finished with a Tarragon Sauce
Mushroom & Black Lentil Casserole
Cooked in Tomato and Oriental Mixed Herbs,
accompanied with Basmati Rice
ALL THE ABOVE SERVED WITH FRESH SEASONAL VEGETABLES AND POTATOES
Selection of Chef's Homemade Desserts
Coffee and Mints
£19.95
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