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Valentine's Day Dinner Menu |
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Warm Lips Lobster and Langoustine Cream Soup
served with Freshly Baked Crusty Bread
Love is in the Air Chefs Creation Chicken Liver Parfait
with a hint of Cognac flavoured with Orange Zest and served
with Crisp Guernsey Salad Leaves, Onion Relish and Melba Toast
Kisses of Stir Fried Vegetable Pancake
cooked with Wild Mushroom, Spring Onion and Feta Cheese
rested in Tomato and Basil Fondant
Romantic Hawaiian Style Fruit Cocktail
Fine Cut Exotic Fruit in Honey and White Wine Syrup, garnished
with Fine Shredded Coconut and Fresh Garden Mint
Braised Welsh Lamb Shank
marinated overnight in Rosemary and Sweet Sherry, served with Parsnips,
Carrot Mash, Grilled Cherry Tomato and drizzled with a Thyme and Red Wine Jus
Char Grilled Supreme of Free Range Chicken
stuffed with Asparagus and Hazelnut Mousse, finished with
white Wine and Tarragon Cream Sauce.
Pan Fried Medallion of Fresh Cod
marinated with Dill and Lime Zest, rested in Seafood Risotto,
topped with crispy Pancetta and finished with Lemon Butter Sauce.
Baked Aubergine Galette
with Layers of Aubergine all flavoured with Olive Oil, Sea Salt and Mixed Fresh Herbs,
filled with Roast Mediterranean vegetable and glazed with Balsamic Vinegar, Diced
buffalo mozzarella and served with Basil Pesto
Selection of Chefs Homemade Desserts,
Coffee and Chocolate
£19.95
Early reservations are recommended.
Stay the night - £20.00 per person including breakfast.
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